benefitoffruits


Duku
July 2, 2011, 5:38 am
Filed under: D | Tags: , ,

Benefit of Duku

  1. Seeds of bitter taste duku, pounded and mixed with water to cure worms and fever medications.
  2. Bark used as a cure dysentery and malaria. Whereas, bark flour was used as a poultice to treat scorpion bites.
  3. Skin fruit is also used as a drug diarrhea and skin dried fruit, in the Philippines used to be burned as mosquito repellent. Rind complexioned especially, dried and processed to be mixed in incense or incense.

Duku nutrition per 100g

    1. Calories 7.0 cal
    2. Protein 1.0 grams
    3. Fat 0.2 grams
    4. Carbohydrates 13 grams
    5. Mineral 0.7 gram
    6. Kalsium 18 mg
    7. Phosphorus 9 mg
    8. Iron 0.9 mg
    9. Tiamin 0,05 mg
    10. Riboflavin 0.02 mg
    11. Niacin 0,5 mg
    12. Vitamin C 4 -13,4 mg
Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: